Easiest Way to Make Perfect Fluffy homemade Bluberry pancakes

Fluffy homemade Bluberry pancakes. Today I am cooking at home and making fluffy fresh blueberry pancakes. These are light, airy, and fluffy. Serve with buttered hot syrup and a coffee on the.

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Ingredients of Fluffy homemade Bluberry pancakes

1. You need 2 1/2 cup of All purpose flour.
2. It's 2 tbsp of baking powder.
3. It's 1 tbsp of white sugar.
4. Prepare 2 cup of milk..I used almond because we are lactose intolerant but regular milk works fine.
5. Prepare 1 tsp of salt.
6. You need 2 large of eggs.
7. It's 1 tbsp of melted butter.
8. You need 1 cup of or to taste fresh blueberrys..you can use frozen but I'd let them thaw a bit before using.

Make them with a pancake mix or from Light, fluffy, delicious Blueberry Pancakes, studded with blueberries and bursting with sweet, juicy flavor with every bite. Homemade Blueberry Pancakes Your Whole Family Will Love. Blueberry pancakes are hands down, my favorite form of pancake. These blueberry pancakes are made with buttermilk (don't worry if you don't have any, you can always make your own here), which makes them incredibly fluffy.

Fluffy homemade Bluberry pancakes instructions

1. Mix your dry ingredients.
2. In a separate dish mix eggs milk and butter.
3. Stir wet ingredients into dry ingredients and fold in your blueberrys.
4. Heat a pan on medium with a little bit of oil or butter I like oil for crispy edges...
5. When your pan is hot soup about 1/4 cup batter per pancake..I used an ice cream scoop haha.
6. Cook like you would regular pancakes.
7. .

I know it's tempting to grab the pre-made batter to make pancakes, but I can guarantee that these are even better. Can you make blueberry pancakes with frozen blueberries? We got the best results using fresh blueberries, but if frozen is all you have on hand. These fluffy Blueberry-Lemon Buttermilk Pancakes are bursting with fresh, plump berries and light lemony flavor. We serve them with our favorite homemade creamy lemon syrup, it is bright and lemony.

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