Easiest Way to Prepare Delicious Vegan Carrot Cake (& Frosting)

Vegan Carrot Cake (& Frosting).

Vegan Carrot Cake (& Frosting) most diverse and own mind taste that unique. Few kinds of Vegan Carrot Cake (& Frosting) recipes are also sufficient convenient to process and do not take long. Although not everyone likes Vegan Carrot Cake (& Frosting) food, nowadays several people are get attached and like the various Vegan Carrot Cake (& Frosting) foods on hand. This can be visible than the number of restaurants that prepare Vegan Carrot Cake (& Frosting) as one of the dish. You can have Vegan Carrot Cake (& Frosting) using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Carrot Cake (& Frosting)

1. Prepare of Cake:.
2. You need 2 1/4 cups of flour (Half spelt, half all-purpose flour).
3. Prepare 3 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. It's 3 tsp of cinnamon.
6. Prepare 1/2 tsp of nutmeg.
7. Prepare 1 tsp of salt.
8. You need 1/2 cup of applesauce.
9. It's 1 cup of almond milk.
10. Prepare 2 tsp of vanilla.
11. You need 1 cup of cane sugar.
12. You need 1/2 cup of (melted) coconut or canola oil.
13. Prepare 2 cups of grated carrots, medium-packed.
14. It's of Frosting:.
15. It's 1/2 cup of raw macadamia nuts (soaked, drained, and rinsed).
16. You need 1/2 cup of raw cashews (soaked, drained, and rinsed).
17. You need 1/4 cup of almond milk.
18. It's 1/4 cup of maple syrup.
19. You need 2 tbsp of coconut oil.
20. It's 1 tsp of vanilla.
21. Prepare 2 tsp of fresh lemon juice.
22. Prepare 1/2 tsp of salt.

Vegan Carrot Cake (& Frosting) instructions

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
4. Mix the dry ingredients into the bowl with the wet ingredients..
5. Fold in the carrots and stir until just combined..
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
8. Chill frosting for at least 30 minutes before spreading on the cake..
9. Store frosted cake in the fridge..

Got ingredients for making Vegan Carrot Cake (& Frosting) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Vegan Carrot Cake (& Frosting) that are simple and quick to process into delicious dish. You can constantly practice this Vegan Carrot Cake (& Frosting) recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.