Recipe: Delicious Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn.

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Ingredients of Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

1. You need 4-6 of -4 ounce pieces Salmon.
2. Prepare 2 cloves of Garlic, Minced.
3. It's 1 Teaspoon of Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger.
4. Prepare 1/2 Teaspoon of Thyme.
5. Prepare 1/2 Teaspoon of Oregano.
6. It's 2 Teaspoons of Parsley, Finely Chopped.
7. It's 1 Ounces of Soy sauce.
8. You need 1 Ounces of Sesame Oil.
9. You need 2 ounces of Lemon juice.
10. Prepare 1 Tablespoon of Sugar.
11. You need of Above is the marinade.
12. It's 1/2 teaspoons of Salt sprinkle on the salmon just before baking.
13. You need 1/4 teaspoon of Pepper sprinkle on the salmon just before baking.
14. Prepare of Couscous vegetables-(you can substitute different  vegetables:).
15. Prepare 3 tablespoons of oil.
16. It's 1/2 cup of corn -drained.
17. It's 1/2 of of small sweet onion- diced small.
18. Prepare 3 cloves of garlic- chopped fine.
19. Prepare 4 of small mushrooms -sliced.
20. It's to taste of Salt and pepper.
21. Prepare of Toasted  Couscous.
22. It's 1 cup of uncooked couscous.
23. Prepare 1 1/4 cups of chicken stock.
24. Prepare 1/2 teaspoon of salt.
25. Prepare 1 ounce of fresh lemon juice–Add at the end.
26. Prepare 1 tablespoon of melted butter–Add at the end.
27. It's 2-3 tablespoons of fresh basil chiffonade cut –Add at the end.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn instructions

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes.
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.).
3. Couscous preparation.
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done..
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly..
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil..
7. Remove from heat; cover and let stand 7-8 minutes..
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed.
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature..
10. .

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