Recipe: Appetizing Asian steamed fish

Asian steamed fish. Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet. It's also a weeknight staple and one of the most delicious ways to eat fish! Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available.

Remove the fish from the refrigerator. The best Asian steamed fish involves fresh whole fish and big steamers. If you don't have a steamer, you can use a steaming rack and a pot or wok. Asian steamed fish most diverse and own mind sense that unique. Several types of Asian steamed fish recipes are also adequate easy to process and do not take lengthy. Although not everybody likes Asian steamed fish food, nowadays some people are getting attached and like the sundry Asian steamed fish foods available. This could be seen of the number of restaurants that provide Asian steamed fish as one of the dishes. You can have Asian steamed fish using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian steamed fish

1. It's 300 grams of fish.
2. You need 2 tablespoon of soy sauce.
3. Prepare 2 tablespoon of cooking wine.
4. It's 1 teaspoon of sesame oil.
5. It's 20 grams of ginger.
6. You need 10 grams of spring onion.
7. Prepare 1 of chili (optional).

Steamed Fish is a healthy and delicious way to cook your favorite fish. It is best eaten with rice or Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. Steamed Chinese Fish with a Ginger and Shallot Sauce!

Asian steamed fish instructions

1. Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish.
   
   
2. Prepare the sauce : soy sauce. Cooking wine and sesame oil.
3. Prepare the steamer. Use the Chinese frying pan if you don’t have one..
4. Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️.

Love the drama as the hot oil is poured over the fresh ginger and Sprinkle with red chilli if using and serve with rice and steamed Asian Greens. See more ideas about steamed fish, chinese steamed fish, asian recipes. Chinese Steamed Fish with Soy Sesame Sauce Recipe Video. This is a classic preparation for steamed Chinese fish. Steamed whole fish is a classic dish in Chinese home cooking.

Got ingredients for making Asian steamed fish recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Asian steamed fish that are convenient and quick to process into delicious dishes. You can always practice this Asian steamed fish recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.