How to Prepare Perfect Lemony Pepper Pan-Fried Chicken Wings

Lemony Pepper Pan-Fried Chicken Wings.

Lemony Pepper Pan-Fried Chicken Wings highly diverse and own ideal sense that unique. Few types of Lemony Pepper Pan-Fried Chicken Wings recipes are also sufficient convenient to process and dont take long. Even though not everyone likes Lemony Pepper Pan-Fried Chicken Wings food, currently few people are get attached and like the sundry Lemony Pepper Pan-Fried Chicken Wings foods on hand. This can be visible of the number of restaurants that provide Lemony Pepper Pan-Fried Chicken Wings as one of the dish. You can cook Lemony Pepper Pan-Fried Chicken Wings using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemony Pepper Pan-Fried Chicken Wings

1. You need 10 of chicken wings, cut into two, wing tips removed.
2. You need 1 tsp of lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do).
3. Prepare 1/2 tsp of salt.
4. You need 2 tbsp of flour + 1 tbsp katakuriko (or maizena).
5. You need 1/2 tsp of lemon pepper seasoning.
6. You need 1 pinch of salt.
7. Prepare 2-3 tbsp of oil for frying.

Lemony Pepper Pan-Fried Chicken Wings step by step

1. Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight..
2. Remove chicken pieces from the fridge. Rest for 10 minutes..
3. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well..
4. Pan-fry until golden brown..

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