How to Make Perfect Cajun shrimp and rice scampi

Cajun shrimp and rice scampi.

Cajun shrimp and rice scampi highly diverse and own mind taste that unique. Some kinds of Cajun shrimp and rice scampi recipes are also adequate simple to process and dont take lengthy. Although not everybody likes Cajun shrimp and rice scampi food, now several people are getting attached and like the sundry Cajun shrimp and rice scampi foods available. This can be visible of the number of restaurants that supply Cajun shrimp and rice scampi as one of the serving. You can cook Cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cajun shrimp and rice scampi

1. Prepare 2 of small red chiles minced.
2. You need 1 of med jalepeno minced.
3. You need 4 of garlic cloves minced.
4. It's 1/4 cup of fine chopped celery.
5. It's 1/4 cup of fine chopped green bell.
6. You need 1/2 cup of fine chopped onion.
7. It's 1/4 cup of Fine chopped parsley.
8. You need 1 of large lemon zested and juiced.
9. It's 1 pound of mayport shrimp (or the freshest medium to large you can get).
10. Prepare of webber Cajun seasoning (it's less saltier than most).
11. You need Tsp of Dried basil.
12. Prepare Tsp of Dried oregano.
13. Prepare Tsp of Smoked paprika.
14. Prepare of Evo.
15. It's 4 tbsp of butter.
16. You need 2 1/2 cups of chicken stock.
17. You need 1 cup of jazmatti rice (long grain).
18. You need 1/2 cup of dry white wine.

Cajun shrimp and rice scampi instructions

1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes.
2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes.
3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish.
4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside..
5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes..
6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes..
7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken.
8. Add shrimp and toss until heated through.
9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon.

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