How to Prepare Tasty Vegan cake (no allergens)

Vegan cake (no allergens). Bake one of these epic vegan cake recipes to impress even non-vegans at your next party. Chocolate, cheesecake, strawberry & much more! Is there really any better way to show someone love than by baking them a cake?

So delicious no one will even know they're vegan. It's also extremely versatile for different pan sizes. #vegan #vegancake #dairyfree While traditional cakes usually contain eggs and dairy and are, thus, not vegan, it's super easy to make vegan cakes! Vegan cake (no allergens) most diverse and own ideal taste that unique. Some kinds of Vegan cake (no allergens) recipes are also adequate convenient to process and do not pick up lengthy. Even though not everybody likes Vegan cake (no allergens) food, currently several people are got attached and like the various Vegan cake (no allergens) foods available. This can be visible than the number of restaurants that supply Vegan cake (no allergens) as one of the serving. You can cook Vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan cake (no allergens)

1. It's 30 g of dates.
2. Prepare 30 g of dried figs.
3. Prepare 30 g of puffed quinoa.
4. Prepare 5 g of water.
5. It's of Base.
6. It's 20 g of lemon juice (juice from half lemon).
7. You need 100 g of honey.
8. You need 150 g of cooked chickpea.
9. Prepare 400 ml (1 can) of full fat coconut milk.
10. It's 60 g of coconut oil.
11. It's 60 g of coconut butter.
12. You need of Flavours.
13. It's 150 g of blueberries.
14. You need 150 g of strawberries.
15. It's 150 g of blackberries.
16. You need of Coconut flour.
17. Prepare of Chocolate layer.
18. It's 70 g of Chocolate mass.
19. You need 2-3 tablespoon of Coconut milk.
20. You need 1 tsp of Orange zest.

Vegan baking is so much easier If you want to make a vegan cake, you can't use any eggs or dairy products. So no milk, cream, or yogurt. Best Vegan Vanilla Cake Recipe - Vegan Birthday Cake! Quick & Easy Chocolate Cake - No eggs.

Vegan cake (no allergens) instructions

1. Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside.
2. Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have.
3. I’ve used frozen berries, that I’ve thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won’t easily pour (I’ve added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries..
4. For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast.
5. Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator.

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Got ingredients for making Vegan cake (no allergens) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Vegan cake (no allergens) that are convenient and quick to process into delicious dishes. You can constantly praxis this Vegan cake (no allergens) recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.