Recipe: Yummy Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese. Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas. This recipe is simple and very tasty.

Try this simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget friendly. Baked mussels is one of my favorite appetizers to make. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese very diverse and own mind sense that unique. Few types of Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese recipes are also sufficient simple to process and do not take lengthy. Even though not everyone likes Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese food, now several people are get attached and like the various Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese foods on hand. This could be visible than the number of restaurants that provide Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese as one of the dishes. You can have Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

1. You need 1 of kilo mussels, cleaned.
2. It's 1 box of quick melt cheese, grated.
3. Prepare 1/2 head of garlic or more, minced.
4. It's 1/4-1/2 bar of butter, softened.
5. Prepare 1 of pot water.

Simply because they are easy to prepare and will not burn a hole in your pockets. How to make Baked Tahong with Garlic and Cheese. In a separate bowl, mix the cream cheese spread and minced garlic together. Place a dollop of the cream.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese instructions

1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..
2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese...
3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..
4. Add the grated cheese on top of each..
5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..
6. Once the cheese melts, remove from the oven and serve..

Arrange the half shells on a baking tray (a pizza dish was useful), dot with grated garlic (a toothpick is recommended), sprinkle with grated cheese and drizzle with. Super simple and easy to make garlic cheese baked mussels filled with a garlicky cream cheese topped with aged or smoked cheddar! Ingredients for garlic cheese baked mussels. Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like how they are. Stuffed Baked Mussels (Baked Tahong). · A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese.

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