Recipe: Appetizing CORN and CAPSICUM TARTLETS

CORN and CAPSICUM TARTLETS. Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they're baked and the cheese is all molten. Corn Filled Bread Tartlets is a surprise that will delight your kids when they return from school.

Corns and calluses develop from repeated friction, rubbing or irritation and pressure on the skin. The most common cause is shoes that don't fit properly. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their chili pepper fruit. CORN and CAPSICUM TARTLETS highly diverse and own mind taste that unique. Some types of CORN and CAPSICUM TARTLETS recipes are also adequate simple to process and dont pick up lengthy. Though not everybody likes CORN and CAPSICUM TARTLETS food, currently some people are get attached and like the sundry CORN and CAPSICUM TARTLETS foods on hand. This could be visible from the number of restaurants that prepare CORN and CAPSICUM TARTLETS as one of the serving. You can have CORN and CAPSICUM TARTLETS using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of CORN and CAPSICUM TARTLETS

1. You need of filling.
2. You need 1/2 cup of corn.
3. It's 1/2 cup of grilled capsicum, diced.
4. Prepare of Sprinkle of paprika.
5. It's of salt and pepper.
6. Prepare 2 tbsp of milk.
7. You need 3 of eggs.
8. It's 1 tbsp of tomato pesto.
9. You need of extra.
10. It's of puff pastry.

Corn And Capsicum Sandwich is an easy to prepare healthy sandwich which can be packed for your kids lunch box too. So what are you waiting for? Serve Corn And Capsicum Sandwich along with hot Masala Chai for breakfast or tea time snack or pack it for your Kids Lunch Box with some dry fruits. Ingredients for Indian Cheese Corn Toast: Corn - you can use frozen, fresh or canned sweet corn.

CORN and CAPSICUM TARTLETS step by step

1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed..
2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray..
3. Pour a tablespoon or 2, over the puff pastry..
4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve..

The sweetness of the corn, when combined with the spicy/sweet capsicum, adds such an awesome Cajun Baked Shrimp and Corn Dip by The Weekend Gourmet. The gentle hard cheese stuffing is well combined with a light-salted salmon, making ideal flavors. Thin circles of a fresh cucumber add to snack juiciness and freshness. Spread some softened butter on the bread slices. Slice the edges of the bread if you want.

Got ingredients for making CORN and CAPSICUM TARTLETS recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of CORN and CAPSICUM TARTLETS that are convenient and fast to process into delicious serving. You can constantly praxis this CORN and CAPSICUM TARTLETS recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.