Recipe: Tasty Beef tapa

Beef tapa. Tapsilog Recipe Hello mga kabayan, here is our new publication which is so popular I am sure will give your family a smile when you cook. Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method.

This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Beef tapa is dried, cured beef similar to beef jerky. Traditionally, it was prepared by curing the meat with salt. Beef tapa highly diverse and own ideal sense that unique. Some types of Beef tapa recipes are also sufficient easy to process and dont take lengthy. Although not everybody likes Beef tapa food, currently few people are get attached and like the sundry Beef tapa foods on hand. This can be visible than the number of restaurants that prepare Beef tapa as one of the dish. You can have Beef tapa using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beef tapa

1. You need 1 1/2 lb of Beef sirloin thinly slice.
2. Prepare 5 tbsp of soy sauce.
3. It's 4 tbsp of oyster sauce.
4. You need of salt.
5. It's of pepper.
6. Prepare 2 tsp. of brown sugar.
7. It's 5 cloves of minced garlic.

Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. Beef tapa is a popular Filipino breakfast dish. Some recipes add a twist to this dish, like chili oil, fried Beef tapa is cured slices of beef. It is usually served for breakfast along with garlic fried rice and.

Beef tapa step by step

1. Mix all the ingredients and marinade the beef for 10hrs to 15hrs then place on the refrigerator..
2. In a frying pan place the beef and cover it with lid to simmer. This will help the beef to be tender. Slowly add the remaining marinade sauce until it evaporates. Then add a little bit of oil to fry..
   
3. Serve the beef with brown rice and egg..

See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served The tender cut of beef, like sirloin, is usually used to make Beef Tapa as it involved frying.

Obtain ingredients for making Beef tapa recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Beef tapa that are convenient and fast to process into delicious dishes. You can always practice this Beef tapa recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.