Easiest Way to Prepare Perfect Spinach and Shrimp Rice Bake

Spinach and Shrimp Rice Bake.

Spinach and Shrimp Rice Bake most diverse and have ideal taste that unique. Several kinds of Spinach and Shrimp Rice Bake recipes are also enough simple to process and do not take long. Although not everybody likes Spinach and Shrimp Rice Bake food, now several people are get attached and like the sundry Spinach and Shrimp Rice Bake foods available. This can be visible from the number of restaurants that supply Spinach and Shrimp Rice Bake as one of the dishes. You can cook Spinach and Shrimp Rice Bake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach and Shrimp Rice Bake

1. You need 4 pounds of shrimp (peeled and deveined).
2. It's 4 cups of minute rice.
3. Prepare 2 cans of low sodium chicken broth.
4. Prepare 1 (16 ounce) of bag frozen chopped spinach.
5. You need 6 cloves of garlic, minced.
6. It's 1/8 teaspoon of black pepper.
7. Prepare 1/8 teaspoon of crushed red pepper.
8. Prepare 1 tablespoon of oregano leaves.
9. It's 1 tablespoon of Sazon with achiote.
10. Prepare 1 of onion, sliced.
11. You need of Olive oil cooking spray.
12. It's 2 cups of shredded cheddar cheese OR any other cheese you have.

Spinach and Shrimp Rice Bake step by step

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.......set pot to the side......
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray.......
3. Pour your spinach / rice mixture all over shrimp and stir gently........
4. Spread your shredded cheese mixture all over shrimp and rice mixture.......
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted.......
6. Serve and enjoy 😉!!!!.

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