Recipe: Appetizing SaSalted Caramel Cookie Sundae

SaSalted Caramel Cookie Sundae.

SaSalted Caramel Cookie Sundae highly diverse and own mind taste that unique. Some types of SaSalted Caramel Cookie Sundae recipes are also adequate convenient to process and dont pick up lengthy. Although not everyone likes SaSalted Caramel Cookie Sundae food, nowadays some people are getting attached and like the various SaSalted Caramel Cookie Sundae foods on hand. This could be seen from the number of restaurants that prepare SaSalted Caramel Cookie Sundae as one of the dish. You can have SaSalted Caramel Cookie Sundae using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of SaSalted Caramel Cookie Sundae

1. Prepare 1 cup of salted butter, at room temperature.
2. It's 2 of large eggs.
3. Prepare 3/4 cup of granulated sugar.
4. It's 1 cup of packed brown sugar'.
5. It's 1 1/2 teaspoons of vanilla extract.
6. It's 3 3/4 cups of all purpose flour.
7. It's 1 teaspoon of baking powder.
8. Prepare 1/3 cup of salted caramel sauce. I used mine which is in my profile.
9. It's 1 (1 1/2 cups) of toffee almond bits.
10. Prepare 8 ounces of Lindor Excellence Extra Creamy Milk Chocolate. Cut.
11. You need of Into chunks.
12. You need 1/4 teaspoon of salt.
13. It's of For Serving.
14. You need as needed of Vanilla ice cream,.
15. It's as needed of Additional salted caramel sauce,.
16. You need as needed of Grains of course sea salt,.

SaSalted Caramel Cookie Sundae step by step

1. Preheatvthevoven to 350. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, baking powder and salt.
3. In another bowl beat butter and sugars with vanilla until light and fluffy.
4. Add the eggs one at a time and beat in, add caramel and stir in.
5. Add flour mixture and incorporate.
6. Add toffee, and chocolate chunks, stir to combine.
7. .
8. .
9. Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly.
10. To Asseble.
11. Butter or spray individual microwave plates, add a cookie. Heat in the microwave a few second until hot and melty lookin.
12. Top with a scoop of vanilla ice cream, drizzle with salted caramel sauce and a sprinkle of kosher salt.
13. Drizzle with warm caramel sauce and sprinkle with sea sa;t.

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