Recipe: Yummy Lotus root chips

Lotus root chips. Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. My favorite local Japanese restaurant Izakaya Ginji in San Mateo. These lotus root chips are vaguely nutty and sweet and impossible to stop nibbling after just one.

I'm willing to overlook this character flaw because they are tasty as a mofo. If you slice them thin enough, they get crispy like a potato chip. These crispy lotus root chips are vegan, gluten-free, oil free and meal-prep friendly. Lotus root chips very diverse and have ideal taste that unique. Several types of Lotus root chips recipes are also sufficient easy to process and dont pick up long. Although not everybody likes Lotus root chips food, currently some people are got attached and like the sundry Lotus root chips foods on hand. This could be visible of the number of restaurants that provide Lotus root chips as one of the dish. You can have Lotus root chips using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lotus root chips

1. You need 3 cm of lotus root.
2. It's 1 TBSP of potato starch.
3. You need 1 TBSP of wasabi furikake.

They make a great snack to have on hand, or serve with your favourite spread or dip. #LotusRoot #kamalKakdi #Beh #LotusRootChips #ChipsCrispy Crunchy lotus root Chips snack ❤ In this video you will see how to make sweet lotus root chips. Lotus root is a great choice for those looking to fuel their bodies with carbs. Learn how to easily make lotus root chips at home. I went to a party a while back, and the hostess served lotus root chips.

Lotus root chips step by step

1. Cut lotus root very thinly..
2. Put lotus root, potato starch and furikake in a ziplock bag and shake them well.
   
3. In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees..
4. Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy..

These unique looking lotus root chips, look fascinating and taste even better. Salt and pepper fried lotus root chips can be a ideal snack. Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet. Lotus root chips are an easy homemade snack that's incredibly rewarding.

Got ingredients for making Lotus root chips recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Lotus root chips that are simple and quick to process into delicious dishes. You can constantly practice this Lotus root chips recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.