Recipe: Perfect Vegan Carrot Cake

Vegan Carrot Cake.

Vegan Carrot Cake most diverse and own ideal taste that unique. Some kinds of Vegan Carrot Cake recipes are also enough easy to process and dont take lengthy. Although not everybody likes Vegan Carrot Cake food, now few people are got attached and like the sundry Vegan Carrot Cake foods available. This could be visible than the number of restaurants that provide Vegan Carrot Cake as one of the dishes. You can have Vegan Carrot Cake using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan Carrot Cake

1. Prepare 3 cups of all-purpose flour.
2. You need 2 cup of granulated sugar.
3. It's 1/3 cup of vanilla plant-based protein powder.
4. It's 1 teaspoon of salt.
5. You need 1 teaspoon of ground cinnamon.
6. You need 1 teaspoon of pumpkin pie spice.
7. Prepare 2 teaspoon of baking soda.
8. It's 1 1/2 cups of walnuts.
9. It's 2/3 cup of vegetable oil.
10. You need 2 cup of cold water.
11. You need 2 tablespoons of apple cider vinegar.
12. It's 2 teaspoons of vanilla.
13. Prepare 2 cups of chopped carrots.
14. It's of Vegan Cream Cheese Frosting:.
15. You need 8 of 0 z container vegan cream cheese.
16. It's 1/2 cup of vegan butter.
17. You need 2-3 cups of powdered sugar.
18. You need of additional walnuts for garnish.

Vegan Carrot Cake step by step

1. Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil..
2. Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside..
3. Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture..
4. In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine..
5. Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined..
6. Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean..
7. Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely..
8. In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick..
9. Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts..
10. Recipe Notes: You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done..

Got ingredients for making Vegan Carrot Cake recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample types of Vegan Carrot Cake that are easy and fast to process into delicious dish. You can constantly practice this Vegan Carrot Cake recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.