Veg keema paratha. Delicious Veg Keema Paratha made from Aashirvaad Atta! Hey guys today im sharing vegetable keema paratha recipe with you guys. this recipe is very yummy and spicy recipe so do try this and tell me in the comment. Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha.
How to Make Veg Keema Paratha or Soya Keema Paratha. Prepare dough and let it rest while we prepare the soya keema. This easy Stuffed Keema Paratha recipe is a must-try for everyone who loves crisp parathas with a Also known as Mughlai Keema Paratha, this stuffed keema paratha recipe will become your go-to. Veg keema paratha most diverse and have mind sense that unique. Few types of Veg keema paratha recipes are also adequate simple to process and do not take long. Although not everybody likes Veg keema paratha food, now some people are got attached and like the sundry Veg keema paratha foods available. This can be seen than the number of restaurants that provide Veg keema paratha as one of the dishes. You can have Veg keema paratha using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Veg keema paratha
- It's 1 cup of chopped cabbage.
- You need 1 cup of chopped onion.
- Prepare 1/2 cup of chopped capsicum.
- You need 250 gms of paneer.
- Prepare 100 gms of cheese.
- It's 6-10 cloves of Finely chopped Garlic.
- It's to taste of Salt.
- Prepare 2 tbsp of Kasoori methi.
- Prepare 2 tbsp of Green chilli paste.
- It's 1 tbsp of Turmeric powder.
- Prepare 1 tsp of Roasted coriander and saunf powder.
- Prepare 1 tbsp of cumin powder.
- Prepare 2 cups of Wheat flour to make rotis.
- You need As required of Oil / butter for frying.
- It's As required of Curd, ketchup, green chutney for serving.
- Prepare As per taste of Pickled onions.
Place the prepared paratha on the hot pan. Drizzle little oil and cook the parathas on both sides until brown spots appear. Remove from the pan and keep it in a roti basket or bowl. See great recipes for Soyabean Keema Paratha, Veg keema paratha too!
Veg keema paratha instructions
- In a bowl mix all vegetables and spices together and make a filling for paratha..
- Now make thick roti from a wheat flour dough and stuff the mixture and roll out a thick paratha..
- Now take a pan and cook it from both side untill crispy and nice golden. You can use oil or butter as per your choice..
- Serve it with pickled onions, green chutney, ketchup & curd..
Keema Paratha - It's Very Filling! Keema Paratha has been one of my favourites for a long time. I can't remember when I first had it, but I always get pulled towards it, whenever I see it on the menu. The stuffed keema paratha is pretty simple to make. You can have it without the need for any side dish to go with it.
Got ingredients for manufacture Veg keema paratha recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Veg keema paratha that are convenient and quick to process into delicious dishes. You can constantly praxis this Veg keema paratha recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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