How to Prepare Perfect Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce.

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Ingredients of Peanut Sesame Crusted Tuna with Wasabi Cream Sauce

1. It's of GUNA.
2. Prepare 4 of 6 oune fresh tuna steaks.
3. It's 1 of large egg.
4. You need 2 tbsp of mayonnaise.
5. Prepare 1 tbsp of olive oil.
6. You need of PEANUT SESAME CRUST.
7. It's 1 tbsp of white seasame seeds.
8. It's 4 tbsp of finely chopped peanuts, I use dry roasted.
9. Prepare 1 tbsp of black seasame seeds.
10. Prepare 1 tsp of kung pao dry seasoning mix.
11. Prepare of WASABI CREAM SAUCE.
12. You need 1 of recipe wasabi cream sauce, recipe attached in direction step #5.

Peanut Sesame Crusted Tuna with Wasabi Cream Sauce step by step

1. MAKE PEANUT SESAME CRUST MIX.
2. Combine peanuts, both sesame seeds and king pain seasoning in a small bowl.
3. In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere.
4. COOK FISH.
5. Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference.
6. Warm wasabi sauce, (recipe attached below), just until heated https://cookpad.com/us/recipes/362022-wasabi-cream-sauce.
7. Serve sauce with tuna.

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