How to Make Tasty Ital Soup/Stew with Herbs and Scotch Bonnet 🌱

Ital Soup/Stew with Herbs and Scotch Bonnet 🌱.

Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 highly diverse and have mind flavor that unique. Few kinds of Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 recipes are also adequate easy to process and dont pick up lengthy. Even though not everybody likes Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 food, currently few people are got attached and like the sundry Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 foods available. This could be seen of the number of restaurants that prepare Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 as one of the dishes. You can cook Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ital Soup/Stew with Herbs and Scotch Bonnet 🌱

1. You need 1 bunch of fresh greens.
2. Prepare 1 sprig of Thyme.
3. Prepare 1 of red scotch bonnet.
4. You need 1 of green scotch bonnet.
5. It's 1 of bay leaf.
6. Prepare 1 clove of garlic - grated.
7. It's 1 of thumb of ginger - grated.
8. You need 1/2 tsp of Pimento (All Spice) crushed.
9. Prepare 5 of cloves.
10. Prepare 1 of sweet potato.
11. Prepare 1 of corn on the cob.
12. It's 1 of wedge of squash.
13. You need 1 of wedge of pumpkin.
14. Prepare 1 of large carrot.
15. Prepare 1 of yam.
16. It's 1 of white potato.
17. Prepare 2 of spring onions.
18. It's 1 of onion.
19. Prepare 1 of tomato - skin removed.
20. Prepare 1 cup of washed red lentils.
21. It's of Water or a light vegetable stock (enough to cover the veg with 2cm to spare).
22. It's of Freshly ground black pepper.

Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 instructions

1. Wash peel and chop the veggies. Stud the onion with the cloves so that they can be easily removed...
2. Add the lentils to a large pan of water and bring to the boil. Skim the froth from the lentils (this will make the soup bitter) and give them a whisk. Add the garlic, ginger, yam and potatoes and simmer for around 10 minutes..
3. Add the remaining veggies (apart from the greens) thyme, bay and clove studded onion and simmer until the veg are soft and cooked to your liking, adding the greens towards the end of the cooking time. Your scotch bonnets peppers should sit on the top and you can dunk them or fish them out to get the desired level of spice! When the vegetables are cooked, remove the dry herbs, add a few extra fresh and enjoy!.

To get ingredients for making Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 that are easy and quick to process into delicious serving. You can constantly praxis this Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.