How to Prepare Tasty Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe).

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Ingredients of Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

1. You need 1 (15 oz) of can pumpkin puree (not pumpkin pie mix).
2. You need 1 (12 oz) of can evaporated milk.
3. You need 3 of eggs.
4. You need 1 cup of sugar.
5. You need 1 tsp of cinnamon.
6. You need 1 box of spice cake mix.
7. Prepare 2 sticks of butter (melted).
8. You need of whipped cream for topping (optional).

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) instructions

1. Preheat your oven to 350 degrees and grease and 9x13 baking dish..
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined..
3. Pour the pumpkin mixture into your greased baking dish..
4. Evenly sprinkle the dry cake mix over top..
5. Drizzle the melted butter over the cake mix..
6. Bake for 55-60 minutes..
7. Let cool on the counter for at least an hour and then cover and place in the fridge. Slice and serve with whipped cream..
8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. It's also fantastic served with vanilla ice cream!.

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