French Onion Soup with Parmesan/Mozzarella Croutons. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using.
Garlic Soup Italian style with crispy croutons. The onions may make you cry, but this soup will make you smile. The mix of two kinds of both mix with sherry and congnac make this soup yummy, but the Gruyere *For the croutons*. French Onion Soup with Parmesan/Mozzarella Croutons highly diverse and own mind flavor that unique. Some types of French Onion Soup with Parmesan/Mozzarella Croutons recipes are also enough easy to process and dont pick up lengthy. Even though not everyone likes French Onion Soup with Parmesan/Mozzarella Croutons food, nowadays several people are get attached and like the sundry French Onion Soup with Parmesan/Mozzarella Croutons foods on hand. This could be seen from the number of restaurants that prepare French Onion Soup with Parmesan/Mozzarella Croutons as one of the dishes. You can have French Onion Soup with Parmesan/Mozzarella Croutons using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of French Onion Soup with Parmesan/Mozzarella Croutons
- Prepare 4 of yellow onions, finely sliced.
- Prepare 4 of red onions, finely sliced.
- It's 1 of leek, finely sliced and washed.
- You need 5 clove of garlic, minced.
- Prepare 2 tablespoons of butter.
- You need 2 tbsp of olive or avocado oil.
- Prepare 1 of dried bay leaf.
- Prepare 2 litres of good quality unsalted beef stock.
- Prepare 3/4 cup of red wine.
- Prepare 1 teaspoon of apple cider vinegar.
- You need 1/4 cup of grated mozzarella & parmesan to serve.
- Prepare 2 tablespoons of salt (to taste).
- You need 1 tablespoon of ground pepper (to taste).
- It's 1 of French stick, sliced thickly diagonally.
- It's 1/4 cup of grated cheddar and Parmesan.
Learn how to make delicious French onion soup with this classic recipe. Beef stock: The classic base for French onion soup, although we often sub in veggie stock in our house to make this We used mushroom broth and Parmesan shavings on the toasted bread. Place tray under the broiler and leaving the oven door cracked, broil just. Top each serving of soup with a Parmesan crouton.
French Onion Soup with Parmesan/Mozzarella Croutons step by step
- Slice all onions and leeks..
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape..
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour..
- Once the onions are done, add garlic, bay leaf, salt and pepper..
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed..
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup..
- Bake until golden brown an cheese has melted. Remove and set aside..
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!.
Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread I have tried many french onion soups and this is one of the best. It was not salty nor was it overly For the croutons, take a large wine-glass and press into a slice of thick bread to get the perfect circle for. French Onion Soup is a deeply flavorful blend of onions caramelized in butter and slow simmered in a rich medley of beef broth and white wine, then finished with a splash of Cognac and topped with toasted croutons and bubbly Gruyere cheese. I've adapted this French Onion Soup recipe from Julia Child's. Middle of nowhere PA and I can get this *Free* with grocery rewards points for Thanksgiving.
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