How to Cook Perfect Flank Steak Pinwheels

Flank Steak Pinwheels.

Flank Steak Pinwheels most diverse and own ideal taste that unique. Some kinds of Flank Steak Pinwheels recipes are also enough simple to process and do not take lengthy. Even though not everybody likes Flank Steak Pinwheels food, nowadays few people are get attached and like the various Flank Steak Pinwheels foods on hand. This can be seen from the number of restaurants that prepare Flank Steak Pinwheels as one of the dishes. You can have Flank Steak Pinwheels using 19 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Flank Steak Pinwheels

1. It's of for marinade.
2. You need 2 cup of Red wine.
3. Prepare 1 tbsp of Soy sauce.
4. It's 2 tbsp of Worcestershire sauce.
5. It's 1 tbsp of Honey.
6. You need 1 tbsp of Dijon Mustard.
7. You need 1/2 cup of Pineapple juice.
8. It's 4 of Stems of thyme.
9. You need 1/2 oz of Parsley.
10. It's 1/2 tbsp of Minced garlic.
11. Prepare of for the meat.
12. You need 1 of Flank steak butterflied.
13. Prepare 1/2 cup of Minced mushrooms.
14. You need 1 cup of Feta cheese.
15. You need 3 oz of Fresh spinach.
16. Prepare 1 tbsp of Crushed red pepper.
17. Prepare 1 tsp of Black pepper.
18. It's 1 pinch of Salt.
19. You need 4 of Lemon wedges.

Flank Steak Pinwheels instructions

1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together..
2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills..
3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day..
4. Preheat your oven to 375°F..
5. Put a large skillet on the stove on medium heat..
6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit..
7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it..
8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out..
9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in..
10. Take it off the stove and put the steak in a glass baking dish..
11. Squeeze lemon wedges on the steak and throw the wedges in the same dish..
12. Drizzle with olive oil the sprinkle the salt and pepper..
13. Place in oven for about 30 minutes..
14. Remove from oven and let stand for 10 minutes..
15. Carve into 1 inch thick pinwheels. Middle should be pink..
16. Serve and enjoy..

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