Recipe: Tasty Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Caldo Verde com Chouriço (Portuguese Collard Green Soup). Caldo verde—one of Portugal's most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chouriço. Shredded greens and a few slices of spicy, Portuguese-style chouriço lend flavor and depth to this traditional soup. Caldo verde—one of Portugal's most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chouriço.

Caldo Verde is a Portuguese soup made with potatoes, collard greens, sliced chouriço or linguiça (smoked Portuguese sausage) and olive oil. It originated in northern Portugal, but nowadays it is a national favorite. Some people even say it's the national dish but I disagree! Caldo Verde com Chouriço (Portuguese Collard Green Soup) very diverse and have mind sense that unique. Several types of Caldo Verde com Chouriço (Portuguese Collard Green Soup) recipes are also adequate simple to process and do not take lengthy. Even though not everybody likes Caldo Verde com Chouriço (Portuguese Collard Green Soup) food, now few people are getting attached and like the sundry Caldo Verde com Chouriço (Portuguese Collard Green Soup) foods on hand. This could be seen than the number of restaurants that prepare Caldo Verde com Chouriço (Portuguese Collard Green Soup) as one of the dish. You can have Caldo Verde com Chouriço (Portuguese Collard Green Soup) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Caldo Verde com Chouriço (Portuguese Collard Green Soup)

1. It's 2 tbs of extra virgin olive oil.
2. You need 1 of chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds.
3. You need 1 of large onion, diced.
4. It's to taste of Salt and white pepper,.
5. It's 3 of garlic cloves, minced.
6. Prepare 6 of large potatoes, peeled and chopped.
7. You need 4 cups of chicken stock AND 3 cups of water.
8. It's 1 pound of (medium bunch) collard greens or kale, sliced thin *****.

Portuguese green soup, or calso verde, considered Portugal's national dish, is a soup of pureed potatoes, thinly sliced kale, and chouriço. Portuguese kale soup, caldo verde, is something you'll experience literally everywhere in Portugal, from Lisbon's trendiest restaurants to farmhouses. Caldo verde literally means green soup. And you can see why just by looking at the pictures.

Caldo Verde com Chouriço (Portuguese Collard Green Soup) instructions

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside.
2. Add the onions and cook until translucent, then add your garlic. Stir to combine.
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender.
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine..
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min.
6. Serve with bread if desired.
7. ** note: remember to remove the stem from your greens.

Portugal has a long history of humble recipes that were created during the hard times of war So, caldo verde is basically a creamy potato soup with collard greens (couve manteiga), and Portuguese chorizo. Caldo verde is the official unofficial soup of Portugal. It's slurped through every region as well as in the Azores island. It's a comforting, warming dish Also, rather than drizzling olive oil on top, I use the pan drippings from the chouriço to lend smokiness and a bit of color. When making this, cut the kale as.

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