Recipe: Yummy Honey garlic shrimp & tofu with rice

Honey garlic shrimp & tofu with rice.

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Ingredients of Honey garlic shrimp & tofu with rice

1. You need 1 lb of medium raw shrimp.
2. It's 1/3 cup of honey.
3. Prepare 1/4 cup of soy sauce.
4. It's 1 teaspoon of minced garlic.
5. Prepare 1/2 teaspoon of onion powder.
6. Prepare 1 cup of minute rice.
7. Prepare 2 tablespoons of green onion.
8. Prepare 1/2 cup of diced mushrooms.
9. You need 1/2 lb of firm tofu.
10. It's 2 tablespoons of sweet Chile sauce.
11. You need 1 teaspoon of teriyaki sauce.

Honey garlic shrimp & tofu with rice instructions

1. Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour..
   
2. Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces..
3. In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes..
4. Place on plate and top with shrimp and garnish with green onion..

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