Recipe: Perfect Really Good Scalloped Potatoes

Really Good Scalloped Potatoes.

Really Good Scalloped Potatoes very diverse and own mind flavor that unique. Few kinds of Really Good Scalloped Potatoes recipes are also enough simple to process and do not take long. Even though not everyone likes Really Good Scalloped Potatoes food, nowadays few people are get attached and like the various Really Good Scalloped Potatoes foods available. This could be visible of the number of restaurants that prepare Really Good Scalloped Potatoes as one of the dishes. You can cook Really Good Scalloped Potatoes using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Really Good Scalloped Potatoes

1. Prepare 1 qt of sliced medium yellow potatoes.
2. Prepare 1/2 cup of cream.
3. It's 1 tsp of salt.
4. You need 1/2 tsp of ground black pepper.
5. Prepare 1 clove of garlic.
6. It's 1/2 oz of comte cheese.
7. Prepare 1 dash of smoked paprika.

Really Good Scalloped Potatoes instructions

1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter..
   
2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well..
3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time..
4. Cover in foil and bake for 30 minutes..
5. Remove foil and bake for an additional 20 minutes..
6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo..

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