Recipe: Delicious Vegan cake (no allergens)

Vegan cake (no allergens). Bake one of these epic vegan cake recipes to impress even non-vegans at your next party. Chocolate, cheesecake, strawberry & much more! Is there really any better way to show someone love than by baking them a cake?

So delicious no one will even know they're vegan. It's also extremely versatile for different pan sizes. #vegan #vegancake #dairyfree While traditional cakes usually contain eggs and dairy and are, thus, not vegan, it's super easy to make vegan cakes! Vegan cake (no allergens) most diverse and have ideal sense that unique. Several kinds of Vegan cake (no allergens) recipes are also adequate easy to process and do not take lengthy. Although not everybody likes Vegan cake (no allergens) food, nowadays some people are got attached and like the various Vegan cake (no allergens) foods available. This can be seen from the number of restaurants that provide Vegan cake (no allergens) as one of the serving. You can cook Vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan cake (no allergens)

1. You need 30 g of dates.
2. You need 30 g of dried figs.
3. Prepare 30 g of puffed quinoa.
4. Prepare 5 g of water.
5. You need of Base.
6. It's 20 g of lemon juice (juice from half lemon).
7. Prepare 100 g of honey.
8. You need 150 g of cooked chickpea.
9. Prepare 400 ml (1 can) of full fat coconut milk.
10. Prepare 60 g of coconut oil.
11. You need 60 g of coconut butter.
12. It's of Flavours.
13. Prepare 150 g of blueberries.
14. It's 150 g of strawberries.
15. It's 150 g of blackberries.
16. It's of Coconut flour.
17. Prepare of Chocolate layer.
18. You need 70 g of Chocolate mass.
19. It's 2-3 tablespoon of Coconut milk.
20. Prepare 1 tsp of Orange zest.

Vegan baking is so much easier If you want to make a vegan cake, you can't use any eggs or dairy products. So no milk, cream, or yogurt. Best Vegan Vanilla Cake Recipe - Vegan Birthday Cake! Quick & Easy Chocolate Cake - No eggs.

Vegan cake (no allergens) instructions

1. Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside.
2. Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have.
3. I’ve used frozen berries, that I’ve thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won’t easily pour (I’ve added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries..
4. For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast.
5. Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator.

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To get ingredients for making Vegan cake (no allergens) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Vegan cake (no allergens) that are convenient and quick to process into delicious dish. You can constantly practice this Vegan cake (no allergens) recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.