Recipe: Yummy Taro Cake / Savory / Vegan recipe

Taro Cake / Savory / Vegan recipe.

Taro Cake / Savory / Vegan recipe highly diverse and have ideal sense that unique. Some types of Taro Cake / Savory / Vegan recipe recipes are also sufficient simple to process and dont take lengthy. Although not everybody likes Taro Cake / Savory / Vegan recipe food, nowadays some people are getting attached and like the various Taro Cake / Savory / Vegan recipe foods on hand. This could be visible from the number of restaurants that provide Taro Cake / Savory / Vegan recipe as one of the serving. You can cook Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Taro Cake / Savory / Vegan recipe

1. It's 500 gr of frozen taro, thawed and diced.
2. You need 2 tbsp of tapioca flour.
3. It's 1 tbsp of rice flour.
4. You need 1 tbsp of garlic mince.
5. You need 1 of lt water.
6. It's 100 gr of preserved radish, rinsed.
7. You need 100 ml of sweet soy sauce.
8. Prepare 1 of shallot chopped.

Taro Cake / Savory / Vegan recipe instructions

1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
2. Place into stainless steel container and steam for 15mins.
3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
4. Serve the taro cake with topping.

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