How to Cook Delicious Rolled Fish Egg

Rolled Fish Egg.

Rolled Fish Egg highly diverse and own mind flavor that unique. Some kinds of Rolled Fish Egg recipes are also adequate simple to process and do not take lengthy. Though not everyone likes Rolled Fish Egg food, nowadays few people are got attached and like the sundry Rolled Fish Egg foods available. This could be visible from the number of restaurants that supply Rolled Fish Egg as one of the serving. You can cook Rolled Fish Egg using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rolled Fish Egg

1. It's of Egg.
2. Prepare of fish meat.
3. It's of shrimp.
4. Prepare of green onion.
5. Prepare of salt.
6. Prepare of corn starch.
7. It's of sesame oil.
8. Prepare of water.
9. Prepare of sugar.
10. You need of oyster sauce.

Rolled Fish Egg step by step

1. Cut into really small pieces shrimp and green onion.
2. Mix with fish meat and add some salt, corn starch and sesame oil.
3. Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick.
4. Wait to cool down and wrap it with the fish meat like this picture.
5. Steam about 7-10 minutes and if done you can cut it.
6. For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid.

Obtain ingredients for production Rolled Fish Egg recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Rolled Fish Egg that are convenient and fast to process into delicious dishes. You can always practice this Rolled Fish Egg recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.