Recipe: Tasty Mercia's tangy potato salad.

Mercia's tangy potato salad..

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Ingredients of Mercia's tangy potato salad.

1. You need 10 medium of potatoes in jackets.
2. Prepare 1 can of sweet condensed milk.
3. Prepare 1 large of onion.
4. It's 1 can of sunflower cooking oil.
5. You need 1 can of white vinegar.
6. It's 5 tsp of mild powdered mustard.
7. Prepare 2 large of chicken eggs.
8. You need 2 tsp of salt.
9. It's 1 1/2 tsp of fine black pepper.
10. You need 1 dash of coarse ground black pepper.

Mercia's tangy potato salad. instructions

1. Boil potatoes in jackets until soft. do not overcook. set aside to cool.
2. peel skin off onion. slice into thin rings. push rings loose. set aside.
3. open condensed milk and pour content into large mixing bowl..
4. use empty condensed milk tin to measure sunflower oil and add to condensed milk.
5. measure white vinegar BUT set aside one quarter. pour three quarters into bowl with other ingredients.use the empty condensed milk tin to measure.
6. into the quarter can of white vinegar mix the dried mustard. add this to the bowl.
7. break eggs into bowl. discard shells.
8. beat mixture to double.
9. set mixture aside..
10. remove jackets from cooled potatoes and slice potatoes thinly.
11. take salad bowl, layer with sliced potatoes, layer of onion, sprinkle salt and pepper and add layer of mixture. continue to finish all ingredients..
12. refrigerate for at least 12 hours before serving..
13. you can easily double all ingredients. salad will keep and improve. great for festive season. 6 days if refrigerated..
14. Stir before serving.

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