Easiest Way to Make Perfect Homemade Vegetable and Fruit Chutney

Homemade Vegetable and Fruit Chutney. Ketchup or sauce consists of fruits, vegetables, sugar, salt, and spices are used as condiments. Hugh creates a classic River Cottage Chutney using a delicious array of fruit and vegetables. - - - Learn more about the art of making chutney and jams at. Make some homemade piccalilli to serve with cold meats and cheese.

Chutneys are made both from vegetable and fruit. Chutney is essentially an Indian condiment. Chutneys are made both from vegetable and fruit. Homemade Vegetable and Fruit Chutney very diverse and own ideal flavor that unique. Few kinds of Homemade Vegetable and Fruit Chutney recipes are also sufficient convenient to process and do not take lengthy. Even though not everybody likes Homemade Vegetable and Fruit Chutney food, nowadays some people are get attached and like the various Homemade Vegetable and Fruit Chutney foods on hand. This can be seen from the number of restaurants that prepare Homemade Vegetable and Fruit Chutney as one of the dish. You can cook Homemade Vegetable and Fruit Chutney using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade Vegetable and Fruit Chutney

1. You need 500 ml of Apple vinegar / Malt vinegar.
2. You need 5 tbsp of Brown sugar.
3. You need 2 tbsp of ☆ Ginger.
4. Prepare 1 small of ☆ Onion.
5. Prepare 2 clove of ☆ Garlic.
6. You need 1 tsp of Salt (I used rock salt).
7. Prepare 1 tsp of Mustard seeds.
8. Prepare 1 tsp of Ground coriander.
9. Prepare 1 of Bay leaf.
10. You need 1 of from 1 small lemon Lemon juice.
11. Prepare 5 of ★ Apple (remove skin and seeds).
12. You need 1 small of ★ Zucchini.
13. It's 1/3 of ★ Cauliflower.
14. You need 1/2 of ★ Turnip / Kohlrabi.
15. It's 1 of ★ Carrot.
16. Prepare 3 small of ★ Pickled cucumber (pickles).
17. Prepare 5 of ★ Dates / prunes.
18. Prepare 2 small of ★ Tomatoes.

Homemade marinara is extremely easy to make, can be prepared really quick and requires just a few basic ingredients. See more ideas about chutney, indian food recipes, chutney recipes. Warm spices and sweet dried fruit are a perfect pair for rich turkey meat. The traditional South Indian Sambar is a lentil and vegetable stew made with spices, herbs and tamarind.

Homemade Vegetable and Fruit Chutney instructions

1. Heat the apple vinegar and sugar in a pot, and bring to a boil. Coarsely chop the ingredients marked ☆ beforehand. Add them in the pot once the mixture in the pot comes to a boil..
2. Dice the ingredients marked ★, and add them in the pot. I like chunky chutney, so I dice them into larger pieces..
3. Add the coriander, mustard seeds, bay leaf and rock salt, and simmer over low heat..
4. Check the pot and stir occasionally. The photo shows what the mixture would be after cooking for 1 hour. Add lemon juice, and it's done..
5. Sterilize jars..
6. Fill the chutney in the jar while it is still hot. Close the lid tightly, and turn the jar upside down. Let it cool down completely, and store in somewhere like a basement. You can keep it for at least one year..
7. I often make the chutney in bulk because it's good for food preservation. If you make only one jar of it, reduce the amount of the ingredients by a quarter. Simmering time would be shorter as well..
8. If you like smooth chutney, finely chop the ingredients at Step 2 or use a blender at Step 4. Be careful not to burn yourself if you use a hand blender..
9. The best time to eat would be about a week later, but taste it before you serve. I spread it on an open sandwich made with homemade bread and cheese. The chutney is mild and not so sour..

Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. It's used to provide balance to an array of dishes, or highlight a specific flavor profile. Broadly, the word chutney is now applied to anything preserved in sugar and vinegar, regardless of its texture, ingredients. Ginger, garlic and red chilies are sauteed in oil and then cumin, coriander, turmeric, cloves, cinnamon and cardamom are added to coax out their robust flavors. Fresh mango, sugar and vinegar is added and it is slowly cooked down to a sticky and delicious concoction.

Got ingredients for making Homemade Vegetable and Fruit Chutney recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Homemade Vegetable and Fruit Chutney that are convenient and quick to process into delicious serving. You can constantly praxis this Homemade Vegetable and Fruit Chutney recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.