Recipe: Perfect Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕

Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕. Thaw octopus one day ahead in your fridge. Тёмное протекание Осьминог🐙Креветки🦐окно🥓ст Octopus Shrimp Intestines Eatingshow 아라. MUKBANG ASMRㅣчел Осьминог Курица для курения Еда🐙Octopus Spicy Chicken Korean Seafood 후니 Hoony Eat.

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Ingredients of Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕

1. You need 2 lb of frozen octopus.
2. You need 6 of shrimps.
3. Prepare 1 cup of brown rice cake.
4. It's 2 oz of brown rice spaghetti.
5. You need 1 of onion.
6. It's 2 of sweet bell peppers.
7. It's 4 of green onions.
8. You need 2 of Basil sprigs.
9. It's 7 of garlic cloves.
10. Prepare 1/4 cup of chilli flake.
11. Prepare 1/8 cup of honey.
12. You need 2 Tsp of soy sauce.
13. You need 1 Tsp of Ginger.

I think the combination of spicy. So we wanted to teach you a popular chacaanteng dish, *Xingzhou Chaomi* or "Singapore" Fried Rice Noodles. The reason Singapore is in quotes is. Ok, so I know that buying rice noodles can get a bit confusing - there's a mountain of different varieties and some are decidedly not suitable for frying.

Korean spicy octopus shrimp rice noodle 炒辣章鱼🐙年糕 step by step

1. Thaw octopus one day ahead in your fridge. Remove their all internal organs and eyes using a pair of scissors. Massage at least 15 minutes of octopus with 1 Tsp of salt and 2 Tsp of white flour. This step is very important to loosen up the muscle of the octopus, making it so tasty. Rinse with water to clean them up..
2. Bring a large pot of water into a roll boil. Blanch octopus in the water for 10 seconds. Chill them in cold water. Slice them into bite size. Set aside..
3. Blanch shrimps in the same pot for 10 seconds. Chilli and set aside..
4. Cook paste according to the package by reducing 2 minutes. Blanch rice cake for 5 to 15 seconds depending on the sizes until soft. Set aside..
5. Mince garlic cloves and Ginger; slice onions, bell peppers, green onions and basil.
6. Prepare the sauce by mixing chill flake, honey and soy sauce in a small bowl..
7. Heat up the wok, add 2 Tsp olive oil. Sauté onion, garlic, bell peppers and green onions until aromatic. Dump in octopus and shrimps as well as spaghetti and rice cake. Pour the sauce into the wok. Stir and cook until the sauce is well coated all ingredients..
8. Serve hot.

Baby octopus are marinated in a spicy gochujang sauce and seared quickly on the grill. Tender, enjoyably chewy, not to mention a burst of flavor with every bite! If you prefer, you can also use small squids for this recipe. Octopus, baby octopus and squid are popular ingredients in Korea. Anyway, it has those springy chewy rice noodles that we're all so crazy about, and plump shrimp, and a nice lacing of Asian flavors, which have never Use whatever shrimp fit into your budget—just reduce the initial cooking time by a minute if you go for a smaller size.

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