How to Make Tasty Butternut Squash Soup with Pecan Crumble

Butternut Squash Soup with Pecan Crumble. Butternut squash, kabocha squash, acorn squash, delicata or even pumpkin - we are all in! Although we absolutely love making roasted butternut squash soup, on weekdays our To add some crunch to this smooth and velvety squash soup, serve it with the tastiest Bacon Pecan Crumble topping! Carrot, onion and apple: I especially love making butternut squash soup with apple (I recommend Granny Smith) which This soup is perfect!

All Reviews for Butternut Squash Soup II. Serve with a dollop of sour cream and some crumbled bacon. Top with chocolate chips, shredded coconut and the remainder of the crumble mixture. Butternut Squash Soup with Pecan Crumble most diverse and own ideal sense that unique. Few types of Butternut Squash Soup with Pecan Crumble recipes are also adequate convenient to process and do not take lengthy. Though not everyone likes Butternut Squash Soup with Pecan Crumble food, now several people are got attached and like the various Butternut Squash Soup with Pecan Crumble foods available. This could be visible from the number of restaurants that supply Butternut Squash Soup with Pecan Crumble as one of the dishes. You can have Butternut Squash Soup with Pecan Crumble using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of Butternut Squash Soup with Pecan Crumble

1. It's of Soup:.
2. It's 3 Tbs of extra virgin olive oil.
3. You need 1 of yellow onion, chopped.
4. Prepare 2 of honeycrisp apples.
5. You need of kosher salt and pepper.
6. Prepare 1/4 cup of all-purpose flour.
7. You need 4 cups of low sodium vegetable broth.
8. It's 4 cups of cubed butternut squash. Option to cut the bases off of them, and scoop out the seeds and save to use as serving bowls (Refer to Roasted Acorn Squash recipe for roasting directions).
9. It's 1/2 tsp of cayenne pepper, more or less to taste.
10. Prepare 1 cup of whole milk.
11. Prepare 1-2 cups of shredded sharp cheddar cheese, depending on your taste.
12. You need 2 Tbs of + 2 teaspoons fresh thyme leaves.
13. Prepare 2 Tbs of salted butter.
14. You need 1 Tbs of honey.
15. Prepare of Pecan Crumble:.
16. It's 1 1/2 cups of raw pecans, roughly chopped.
17. It's 1 cup of old fashioned oats.
18. Prepare 2 Tbs of all-purpose flour.
19. You need 2 Tbs of real maple syrup.
20. It's 1 tsp of cinnamon.
21. You need 4 Tbs of salted butter, at room temperature.

Butternut Squash Soup is the perfect vegetarian fall soup with apples that's healthy and creamy and easy for This easy Butternut Squash Soup is thick, rich, creamy and delicious. Yummm What a great soup that is so easy to make! I was a little worried going into it because of the difficulty rating. Roasted Butternut Squash with Parmesan-Garlic Breadcrumbs: Follow base recipe through step Nice flavors.

Butternut Squash Soup with Pecan Crumble step by step

1. Soup:.
2. Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion and 1 chopped apple. Cook until fragrant, about 10 minutes. Whisk in the flour and cook until golden, about 2 minutes, then gradually whisk in the broth until smooth. Add the butternut squash, cayenne, and a large pinch each of salt and pepper. Bring to a boil, reduce the heat to medium and cook, covered, until the squash is tender, about 20 minutes..
3. Remove the soup from the stove. Let cool slightly and then puree in a blender or use an immersion blender..
4. Return the soup to the stove and set over low heat. Stir in the milk and cheese until melted and creamy. Add the thyme and cook another 2-3 minutes. Taste and adjust seasonings as desired..
5. To make the honey butter apples. Melt the butter in a medium skillet over medium-high heat. Add 1 thinly sliced apple and cook until it just begins to caramelize, about 5 minutes. Add the honey and 2 teaspoons thyme. Cook another minute, then remove from the heat..
6. To serve, ladle the soup into bowls and spoon the apples over top. Option to serve in roasted butternut squash bottoms..
7. Finish with a sprinkle of pecan crumble. Enjoy!.
8. Pecan Crumble:.
9. Preheat the oven to 350 degrees F..
10. On a rimmed baking sheet, combine the oats, pecans, flour, maple, cinnamon, and a pinch of salt. Add the butter and use your fingers to crumble it into the mix until everything is moist..
11. Transfer to the oven and bake for 20 minutes, stirring halfway through cooking, until crisp and golden brown and smells amazing. I like to serve this warm, so I make it while the soup simmers..

If I served this for a dinner party or holiday meal, I add some crumbled gorgonzola on the top. Back to Roasted Butternut Squash with Pecans and Sage. Today I am sharing my own recipe for a creamy, anti-oxidant filled, tasty butternut squash soup. Topped with honey toasted spiced pecans. Thick and creamy roasted pecan butternut squash soup with coconut milk and sauteed leek.

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