Recipe: Delicious Vegan chickpea-coconut balls

Vegan chickpea-coconut balls.

Vegan chickpea-coconut balls very diverse and have mind sense that unique. Few kinds of Vegan chickpea-coconut balls recipes are also adequate convenient to process and do not pick up lengthy. Though not everyone likes Vegan chickpea-coconut balls food, nowadays few people are get attached and like the sundry Vegan chickpea-coconut balls foods available. This could be seen from the number of restaurants that prepare Vegan chickpea-coconut balls as one of the dish. You can have Vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan chickpea-coconut balls

1. It's 250 g of raisin.
2. It's 200 g of chickpea.
3. Prepare 1 of banana.
4. Prepare 1 tablespoon of unsweetened cocoa powder.
5. You need 5 tablespoons of coconut flakes.
6. You need 8 tablespoons of coconut flour.
7. Prepare 4 tablespoons of sweetener.
8. It's 4 tablespoons of vanilla extract.

Vegan chickpea-coconut balls instructions

1. Soak the chickpeas for at least 8 hours then rinse..
   
2. Steam for at least an hour..
3. Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy..
4. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl..
5. Shape balls and roll them in the coconut flakes..

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