Recipe: Yummy Vegan Zebra Cake

Vegan Zebra Cake.

Vegan Zebra Cake very diverse and have ideal flavor that unique. Few types of Vegan Zebra Cake recipes are also adequate simple to process and dont take long. Even though not everybody likes Vegan Zebra Cake food, now several people are got attached and like the sundry Vegan Zebra Cake foods on hand. This could be visible from the number of restaurants that supply Vegan Zebra Cake as one of the dish. You can cook Vegan Zebra Cake using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Zebra Cake

1. You need of Cake Batter.
2. It's 250 g of AP flour.
3. It's 80 g of brown sugar.
4. You need 80 g of granulated sugar.
5. It's 1 pinch of salt.
6. You need 7 g of baking powder.
7. It's 1/4 tsp of baking soda.
8. You need 220 ml of vegan buttermilk (soy milk + 1 tbsp vinegar).
9. You need 70 g of neutral oil.
10. It's of Vanilla Batter.
11. You need 1 packet of vanilla sugar (7,5g).
12. You need of Chocolate Batter.
13. Prepare 1 tbsp of cocoa powder, unsweetened.
14. It's 1 tbsp of soy milk.
15. You need of Chocolate Ganache.
16. It's 100 g of dark chocolate, chopped.
17. Prepare 50 g of soy milk.
18. You need 1 pinch of salt.

Vegan Zebra Cake step by step

1. Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda)..
2. Add wet ingredients for the cake batter (vegan buttermilk and oil)..
3. Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside..
4. In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency..
5. In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter..
6. Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean..
7. For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :).

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