Easiest Way to Prepare Yummy Spicy Shrimp Fried Rice (Indonesian Style)

Spicy Shrimp Fried Rice (Indonesian Style).

Spicy Shrimp Fried Rice (Indonesian Style) most diverse and have ideal taste that unique. Several kinds of Spicy Shrimp Fried Rice (Indonesian Style) recipes are also sufficient convenient to process and do not take long. Even though not everyone likes Spicy Shrimp Fried Rice (Indonesian Style) food, nowadays several people are getting attached and like the sundry Spicy Shrimp Fried Rice (Indonesian Style) foods on hand. This could be seen of the number of restaurants that provide Spicy Shrimp Fried Rice (Indonesian Style) as one of the serving. You can have Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicy Shrimp Fried Rice (Indonesian Style)

1. You need 500 gr of leftover cooked rice (a day old).
2. Prepare 4 of eggs, lightly beaten with 1/4 tsp salt.
3. You need of Shrimp, as needed, peeled and deveined.
4. You need to taste of Sweet soy sauce.
5. It's 3 of green onion, sliced and seperate the green and white part.
6. It's to taste of Salt,.
7. It's to taste of Ground white pepper,.
8. It's of Grind into spice paste.
9. Prepare to taste of Dried chilies, soak into boiling water until softened.
10. Prepare of (Fresh Thai chilies can be used instead of dried chilies).
11. Prepare 4 of shallots.
12. Prepare 4 of garlic cloves.
13. You need 1 cube of or 1 tsp shrimp paste.
14. You need 2 tsp of crispy tiny shrimp.

Spicy Shrimp Fried Rice (Indonesian Style) step by step

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
3. Add white part of green onion. Stir for a few second..
4. Add the shrimp. Stir until the shrimp look pink..
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
8. Sweet soy sauce.
9. Shrimp paste/belacan (terasi).
10. Crispy tiny shrimp.

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