Easiest Way to Make Yummy Spicy Chickpea and Mushroom Loaf (vegan)

Spicy Chickpea and Mushroom Loaf (vegan).

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Ingredients of Spicy Chickpea and Mushroom Loaf (vegan)

1. You need 1 of large brown onion.
2. Prepare 4-5 cloves of garlic.
3. You need 1 of medium carrot.
4. It's 2 of celery stalks.
5. You need 10-15 of large button mushrooms.
6. You need 1 can of chickpeas, drained and rinsed.
7. It's 3 of oven roasted tomatoes.
8. You need 5-10 of birds eye chilli to taste..
9. Prepare 2-3 sheets of vegan puff pastry.
10. Prepare to taste of lime juice.
11. You need of coconut oil for the pot.

Spicy Chickpea and Mushroom Loaf (vegan) instructions

1. Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. You don't want a puree..
2. Heat coconut oil in a medium saucepan over low-medium heat..
3. Add onion and garlic to the pot and sauté on a low heat until almost translucent..
4. Add carrot and celery to the onions and garlic. Stir occasionally until tender..
5. Add tomatoes and chilli to the pot and stir through..
6. Add mushrooms and mix until they are visibly softening, then lime juice to taste. I use about 2 tbspn..
7. Add chickpeas and cook on a medium high heat for 10 - 15 minutes stiring regularly. You are looking to acheive a thick consistency..
8. Allow to cool and then transfer into a clean, freezer safe container. Put into the fridge overnight to allow flavours to develop..
9. Take a sheet of puff pastry and lay on a cutting mat. Build 1/3 - 1/2 of the mix along one edge of the pastry and roll to make a loaf. If you have some extra pastry you can trim it to make patterns on top. Place two or three steam scores in the top of the pastry. Repeat until you've used all the mix..
10. Line and grease a pan with a little coconut oil. Bake in a 180 - 200°c oven for 30 minutes or until golden brown..
11. Can also be made in a sausage roll or canapé style by rolling smaller quantities. Be sure to knife press where divisions should be made before cooking to avoid excess pastry crumble..

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