Recipe: Perfect Chicken Nuggets with Carrot and Mozzarella

Chicken Nuggets with Carrot and Mozzarella.

Chicken Nuggets with Carrot and Mozzarella most diverse and own ideal flavor that unique. Few types of Chicken Nuggets with Carrot and Mozzarella recipes are also adequate easy to process and dont pick up long. Although not everybody likes Chicken Nuggets with Carrot and Mozzarella food, currently few people are get attached and like the sundry Chicken Nuggets with Carrot and Mozzarella foods available. This could be visible than the number of restaurants that supply Chicken Nuggets with Carrot and Mozzarella as one of the dish. You can cook Chicken Nuggets with Carrot and Mozzarella using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Nuggets with Carrot and Mozzarella

1. It's 250 gram of ground chicken.
2. It's 1 of carrot, peeled and grated.
3. It's 1 tbsp of garlic paste.
4. It's 1/2 of onion, grated.
5. Prepare 1/2 tsp of salt.
6. Prepare 1 of egg.
7. It's 1/2 tsp of salt.
8. It's of Mozzarella, cut into cubes (for filling, so you can adjust the size to your preference).
9. Prepare 4 tbsp of bread crumbs + more for coating.
10. Prepare of Oil for frying.

Chicken Nuggets with Carrot and Mozzarella step by step

1. Combine ground chicken, carrot, garlic paste, grated onion, salt, egg, and 4 tbsp bread crumbs. I usually mix it with a spoon before kneading it for a couple of minutes..
2. Add more bread crumbs if it's still too mushy. The result should be rather firm and pliable..
3. Put mozzarella inside the nugget, roll, then shape according to your preference. Roll the nuggets on bread crumbs. I shaped them like this. You can fry them right away, but I prefer to store them for at least 30 minutes on the fridge before frying..
4. I only used about 1/4 cup sunflower oil for frying. Use low heat. Put nuggets in the pan when the oil is hot and flip when the bottom part is golden brown..

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