Easiest Way to Make Appetizing Classic Caesar salad

Classic Caesar salad.

Classic Caesar salad most diverse and own mind sense that unique. Some kinds of Classic Caesar salad recipes are also enough convenient to process and dont take lengthy. Although not everybody likes Classic Caesar salad food, now few people are got attached and like the various Classic Caesar salad foods available. This could be seen from the number of restaurants that prepare Classic Caesar salad as one of the dishes. You can cook Classic Caesar salad using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Classic Caesar salad

1. Prepare 1/2 of small roast chicken, or what’s left after your roast.
2. It's 1 head of Cos or Romaine lettuce.
3. Prepare 3 rashers of streaky bacon or pancetta, chopped roughly.
4. You need 2-3 tbsp. of butter.
5. Prepare 2 slices of white bread, cut into cubes.
6. It's a little of grated Parmesan for the croutons plus some shavings, to go straight into the salad.
7. Prepare of For the dressing:.
8. It's 1 of anchovy fillet in oil, drained.
9. You need 1 clove of garlic.
10. It's 2 tsp of mayonnaise.
11. You need 1 tsp of lemon juice.
12. You need 15 g of Parmesan, grated.
13. Prepare 2 tbsp. of crème fraiche.
14. It's a little of cold water.

Classic Caesar salad instructions

1. First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency..
2. Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces..
3. Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel..
4. Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side..

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