Recipe: Tasty Baked Sweet Potato Chips

Baked Sweet Potato Chips. Baked sweet potato chips that are incredibly flavorful and crispy. Perfect alongside sandwiches, burgers, chili and the like. A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.

Clean and peel the sweet potato. Baked Sweet Potato Chips - Healthy, gluten free, chips, these whole food snack are REAL sweet potatoes. Sweet potatoes are an excellent source of several essential vitamins and minerals, and they're also jam packed full of antioxidants that help to keep disease at bay. Baked Sweet Potato Chips very diverse and own mind taste that unique. Some types of Baked Sweet Potato Chips recipes are also enough convenient to process and do not take long. Even though not everyone likes Baked Sweet Potato Chips food, now several people are getting attached and like the sundry Baked Sweet Potato Chips foods on hand. This could be visible than the number of restaurants that prepare Baked Sweet Potato Chips as one of the dish. You can cook Baked Sweet Potato Chips using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Sweet Potato Chips

1. Prepare 4-5 of small or medium sweet potatoes.
2. It's 1 tablespoon of Olive oil.
3. Prepare of Fresh Rosemary.
4. You need of Salt.
5. It's of Pepper.

Tip for Crispy Sweet Potato Chips Every Time. Don't layer your chips on top of each other on the baking sheet. These baked sweet potato chips are perfectly crisp, delicious and healthy. They are perfect as a snack, finger food, lunchbox addition, in nachos or as a simple side dish.

Baked Sweet Potato Chips instructions

1. First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!.
   
2. Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp..
3. Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well..
4. Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp..
5. Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven..

Depending on where you live may. Divide sliced sweet potatoes among baking sheets ensuring potatoes are not stacked. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown. Satisfy your craving for potato chips in a MUCH healthier way. I wanted to make them baked, not fried.

Obtain ingredients for manufacture Baked Sweet Potato Chips recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Baked Sweet Potato Chips that are convenient and fast to process into delicious dishes. You can constantly praxis this Baked Sweet Potato Chips recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.