Easiest Way to Prepare Yummy Vegan Chocolate Cake

Vegan Chocolate Cake.

Vegan Chocolate Cake most diverse and own mind sense that unique. Several kinds of Vegan Chocolate Cake recipes are also adequate easy to process and do not pick up long. Even though not everyone likes Vegan Chocolate Cake food, nowadays several people are get attached and like the sundry Vegan Chocolate Cake foods available. This could be seen than the number of restaurants that supply Vegan Chocolate Cake as one of the dishes. You can have Vegan Chocolate Cake using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cake

1. Prepare 1 1/2 Cups of All-purpose flour.
2. You need 1 Cup of White sugar.
3. Prepare 6 Tablespoons of Dutch Process Cocoa powder.
4. It's 1 Teaspoon of Baking soda.
5. You need 1/2 Teaspoon of Salt.
6. It's 1/3 Cup of Canola or Vegetable oil.
7. Prepare 1 Tablespoon of White vinegar.
8. You need 2 Teaspoons of Vanilla extract.
9. You need 1 Cup of either water, or almond milk.
10. Prepare of Icing sugar.

Vegan Chocolate Cake step by step

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
   
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
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