Recipe: Delicious Savory scallions sourdough pancake 葱香煎饼（麦糊 烧）🥞

Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞. sourdough discard scallion pancakes 葱油饼. made with leftover sourdough discard, these scallion pancakes have the traditional crispy exterior with a thin, chewy interior. now featuring my mother's super easy technique for painless, plentiful, distinct pancake layers. Chinese scallion pancakes are always such a hit at dim sum. You've likely seen them as an The secret to scallion pancakes is the crispy, flaky exterior that gives way to a slightly chewy interior Try some time using an all purpose flour fed sourdough starter and when you mix the starter with more.

Use your sourdough starter discard to make this easy and delicious scallion pancake. All you need are five pantry ingredients. These scallion pancakes are a riff on the Korean staple. Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 highly diverse and own mind sense that unique. Several kinds of Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 recipes are also sufficient easy to process and do not pick up lengthy. Although not everybody likes Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 food, nowadays some people are got attached and like the sundry Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 foods available. This can be seen of the number of restaurants that supply Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 as one of the dishes. You can cook Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞

1. You need 1/2 cup of whole wheat flour.
2. You need 1/4 cup of white flour.
3. It's 1 Tsp of sourdough starter.
4. It's 1 of egg.
5. It's 1 stalk of scallions finely chopped.
6. You need 1 pinch of salt.
7. You need of water.

Chewy, slightly tangy, and loaded with the fresh bite of scallion, they are the perfect savory snack or start to a meal. Taiwanese Spring Onion Pancake/Scallion Pancake （葱油饼）. This Spring onion pancake was my sister in law Wen Wen's favourite when she used to live in Taiwan. She asked for a good recipe from me, with those spring onions growing like crazy in my garden, I immediately took the task at hand!

Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 step by step

1. Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached.
2. Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight.
3. Next morning, mix in chopped scallions..
4. Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown..

These savory little pancakes make great appetizers. Enhance their presentation by topping with black bean salad. Fold in the corn and scallions. Heat a silver dollar pancake pan over medium heat. Lightly grease the pan, then scoop a heaping tablespoon of batter into each of the cups.

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