Recipe: Appetizing Sophie's ham and cheese potato skins

Sophie's ham and cheese potato skins.

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Ingredients of Sophie's ham and cheese potato skins

1. You need 2 medium of sized cold baked potatoes (a bit smaller than a normal jacket potato)..
2. Prepare 4 tbsp of creme fraiche (I actually used Lake District quark, it's creamier and cheesier).
3. It's 1/2 tsp of garlic powder.
4. You need 1/2 of a small onion, chopped.
5. You need 40 grams of grated or crumbled cheddar cheese.
6. Prepare 50 grams of thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer).
7. It's 1 of salt and pepper to taste.

Sophie's ham and cheese potato skins step by step

1. Preheat oven to 180°C..
2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin..
3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham)..
4. Use a hand blender to mix until creamy and smooth..
5. Using a spoon, mix in your ham..
6. Spoon the mixture back into the skins..
7. Bake in the oven for 15-20 mins..
8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!.

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