Recipe: Delicious Roasted Potatoes and Brussels Sprouts with Lemon

Roasted Potatoes and Brussels Sprouts with Lemon.

Roasted Potatoes and Brussels Sprouts with Lemon very diverse and have ideal taste that unique. Some types of Roasted Potatoes and Brussels Sprouts with Lemon recipes are also sufficient simple to process and do not pick up lengthy. Though not everybody likes Roasted Potatoes and Brussels Sprouts with Lemon food, nowadays few people are got attached and like the various Roasted Potatoes and Brussels Sprouts with Lemon foods on hand. This could be visible of the number of restaurants that supply Roasted Potatoes and Brussels Sprouts with Lemon as one of the dishes. You can cook Roasted Potatoes and Brussels Sprouts with Lemon using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Potatoes and Brussels Sprouts with Lemon

1. It's 3 cup of Brussels Sprouts.
2. Prepare 2 small of Potatoes.
3. Prepare 3 clove of Garlic.
4. It's 1 1/4 cup of olive oil.
5. Prepare 1 each of Lemon.
6. Prepare 1 tsp of Salt.
7. It's 1 tsp of pepper.
8. Prepare 3 each of Thai Hot Pepper.
9. Prepare 2 tbsp of Oregano.

Roasted Potatoes and Brussels Sprouts with Lemon instructions

1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
4. When they are to desired carmelization, move to serving dish and enjoy..

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