Easiest Way to Make Delicious Caramel Chip Oatmeal Cookies

Caramel Chip Oatmeal Cookies. And I bet these Healthy Caramel Chocolate Chip Oatmeal Cookies easily would've satisfied our sweet tooth moment! Which is pure cookie heaven in my book! ?? I'm guessing I'm not the only.

Three characteristics I look for in oatmeal cookies? These chocolate chip popcorn cookies are a salty sweet and feature caramel corn made with maple syrup. Are you an oatmeal raisin or chocolate chip kind of cookie person? Caramel Chip Oatmeal Cookies most diverse and have ideal flavor that unique. Several kinds of Caramel Chip Oatmeal Cookies recipes are also sufficient convenient to process and do not pick up lengthy. Even though not everyone likes Caramel Chip Oatmeal Cookies food, currently several people are getting attached and like the various Caramel Chip Oatmeal Cookies foods on hand. This could be seen of the number of restaurants that provide Caramel Chip Oatmeal Cookies as one of the serving. You can have Caramel Chip Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Caramel Chip Oatmeal Cookies

1. Prepare 1 3/4 cups of all purpose flour.
2. You need 1 1/4 tsp. of baking soda.
3. Prepare 1/2 tsp. of salt.
4. Prepare 1 tsp. of ground cinnamon.
5. It's 1 cup of unsalted butter, softened to room temperature.
6. Prepare 1/2 cup of granulated sugar.
7. Prepare 3/4 cup of brown sugar.
8. It's 2 of large eggs, at room temperature.
9. You need 2 tsp. of vanilla extract.
10. You need 3 cups of quick cooking oats.
11. Prepare 1 1/4 cup of salted caramel baking chips.

It's a debate that has extremely passionate people on either side, we know. This post may contain affiliate links. One of my favorite cookies are my Mom's Oatmeal Scotchies! I love the chewy, soft texture of oatmeal cookies.

Caramel Chip Oatmeal Cookies instructions

1. Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed..
2. Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes..
3. Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked..
4. Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week..

I thought the only way to make them. I used crushed up dehydrated apple chips for super intense apple flavor; and I cut up Wer soft caramels for my caramel bits. I also let the dough rest overnight and rolled into balls and pressed them down. Oatmeal and chocolate chips are great together. Add in some pecans and coconut and we're pretty excited.

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