Recipe: Perfect Brad's brie and ham stuffed pork loin with twice baked squash

Brad's brie and ham stuffed pork loin with twice baked squash. This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. A pork loin roast is brined for hours, tied around a stuffing of apples, spinach, and walnuts, then roasted to perfection. Most people won't think twice about serving basic cornbread when is on the table.

This stuffed pork tenderloin recipe is to die for with all the flavors of fall! Glazed Baked Ham w/ Rum-Raisin Sauce. Place piece of ham on top of one half of the cutlet. Brad's brie and ham stuffed pork loin with twice baked squash most diverse and own mind taste that unique. Several kinds of Brad's brie and ham stuffed pork loin with twice baked squash recipes are also enough convenient to process and do not take lengthy. Even though not everyone likes Brad's brie and ham stuffed pork loin with twice baked squash food, nowadays several people are got attached and like the various Brad's brie and ham stuffed pork loin with twice baked squash foods on hand. This could be visible from the number of restaurants that prepare Brad's brie and ham stuffed pork loin with twice baked squash as one of the dishes. You can cook Brad's brie and ham stuffed pork loin with twice baked squash using 18 ingredients and 15 steps. Here is how you cook it.

Ingredients of Brad's brie and ham stuffed pork loin with twice baked squash

1. It's of For the loin.
2. Prepare 1 of whole pork loin about 3 lbs.
3. It's 8 Oz of brie cheese.
4. You need 1/2 cup of shredded swiss cheese.
5. It's 2 tbs of heavy cream.
6. It's 6 of green onions, chopped.
7. It's 1 tsp of minced garlic.
8. You need 1/2 lb of shaved deli ham.
9. Prepare to taste of Salt, ground mustard, and white pepper.
10. It's 1/2 cup of mayonnaise.
11. Prepare 1/2 cup of panko crumbs.
12. You need 1/2 cup of dry grated parmesan cheese.
13. Prepare of For the squash.
14. You need 1 of lg butternut squash.
15. Prepare 1/4 cup of blanched slivered almonds.
16. You need 8 Oz of mascarpone cheese.
17. It's 1/4 cup of brown sugar.
18. It's 1/4 tsp of each, cinnamon and allspice.

Stuffing a Pork Loin with More Bacon. by Delish US. Lift up top half of pork and continue making shallow horizontal cuts deeper into roast, unrolling top of pork as you cut and keeping knife parallel to cutting board to maintain the same thickness until pork unrolls to form a. An easy pork loin roast recipe. Succulent roasted Pork Loin prepared with a spice rub plus a honey-dijon garlic sauce that will have you coming back for more and more!

Brad's brie and ham stuffed pork loin with twice baked squash instructions

1. Split squash in half. Remove seeds and pulp. Place on a baking sheet. Drizzle with oil. Bake at 400 until squash is tender when poked with a fork.
2. Wash and dry pork loin. Place on a large cutting board. Carefully cut and roll the loin out. You are trying to turn it into a large flat piece of meat. Pound out with a mallet to even out the thickness..
3. Sprinkle with salt, mustard, and white pepper to taste.
4. Remove the white outside layer of the brie cheese. Mush it with a fork in a mixing bowl. Add cream and microwave for 20 to 30 seconds to soften brie..
5. Mix well after that. Cheese should end up creamy. Add swiss, garlic, and green onions..
6. Spread over the pork evenly..
7. Lay the slices of deli ham over the top. Roll meat up into a roll. Tie every two inches with butcher twine..
8. Place in a baking dish. Mix panko and parmesan cheese in a bowl. Evenly spread mayonnaise over rolled pork loin. Pour panko mix over that. Press in to the pork so it sticks to the mayo well. Cover loin evenly..
9. Place in oven at 400. When squash is done remv and let cool..
10. Place almonds in a dry pan. Over medium low heat, toast almonds until browned. Place in a blender and blend well..
11. In a bowl, mix the almonds and the rest of the squash ingredients..
12. When squash is cooled, use a spoon to scoop out the squash meat. Leave a thin layer around the skin..
13. Mix the squash meat with the rest of the stuffing ingredients. Refill the squash with mixture. Bake again, only long enough to warm up filling..
14. Bake pork until internal temp reaches 160. Remove from oven and tent with foil for 5 to 10 minutes..
15. Slice pork, plate it with a piece of squash. There will be goodies on the bottom of the baking dish. Scoop a little up and top pork with it. I served with rice pilaf. Enjoy..

Pork Loin and Pork Tenderloin are not the same thing, and represent two different cuts of meat. Making stuffed pork tenderloin recipes are easier than you may think and they make a terrific party dish, especially around the holidays. Open the butterflied pork loin like a book and then pound it with a meat tenderizer or a rolling pin until slightly flattened. This makes it easier to wrap the tenderloin. Butterfly pork: Using a sharp knife, place roast fat side up, with short end toward you.

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