Recipe: Delicious Pennsylvania Dutch Lard Biscuits with Gravy

Pennsylvania Dutch Lard Biscuits with Gravy. Lard gives these biscuits just the right texture without the trans fat. The rich culinary heritage of the Pennsylvania Dutch means their classic cooking methods and ingredients are still used on a daily basis. ➜ Subscribe to my channel for weekly outdoor cooking recipes. Old-fashioned lard biscuits make the best most tender biscuits!

My first time making biscuits with lard, and the best biscuits I've ever made. Oh my, this recipe is the best I have found just like my grandmother's biscuits minus the fact she used a wood burning stove and a cast iron dutch oven and hers rose a. Biscuits and gravy. · These old-fashioned lard biscuits are incredibly easy to make! Pennsylvania Dutch Lard Biscuits with Gravy most diverse and own mind flavor that unique. Several types of Pennsylvania Dutch Lard Biscuits with Gravy recipes are also enough convenient to process and dont pick up long. Even though not everyone likes Pennsylvania Dutch Lard Biscuits with Gravy food, currently some people are get attached and like the sundry Pennsylvania Dutch Lard Biscuits with Gravy foods on hand. This can be visible than the number of restaurants that provide Pennsylvania Dutch Lard Biscuits with Gravy as one of the serving. You can have Pennsylvania Dutch Lard Biscuits with Gravy using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pennsylvania Dutch Lard Biscuits with Gravy

1. Prepare of Biscuits.
2. It's 2 cups of all purpose flour + 2 tablespoon for dusting.
3. It's 4-1/2 teaspoons of baking powder double acting.
4. It's 3-1/2 tablespoons of lard.
5. You need 2/3 teaspoon of salt.
6. You need 3/4 cup of milk.
7. It's 1 tablespoon of lard to grease the skillet.
8. You need of Gravy.
9. You need 3/4 pound of bulk sausage I used Tennessee Pride Sausage.
10. It's 1 teaspoon of finely ground black pepper divided.
11. Prepare 1/2 cup of all purpose flour.
12. Prepare To taste of salt.
13. It's 1 quart of milk I used lactose intolerant milk.
14. Prepare 1 tablespoon of lard the sausage was too lean.

It was the secret to perfectly flaky pie pastry, crispy fried chicken, melt-in-your-mouth biscuits and luscious gravy. The Pennsylvania Dutch (Pennsilfaanisch-Deitsch), also referred to as the Pennsylvania Germans, are a cultural group formed through those who emigrated primarily from the territory in Europe now. Cut in lard with pastry blender or use. month. Dissolve soda and baking powder. out on floured board.

Pennsylvania Dutch Lard Biscuits with Gravy instructions

1. Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture..
2. Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch..
3. Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes..
4. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it..
5. Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!.

Get traditional Pennsylvania Dutch dessert recipes and make typical Dutch-German treats such as apple fritters, molasses pie, lemon cakes, candy, and more. Traditional Pennsylvania Dutch dessert recipes mean good cooking and good eating, and these old fashioned recipes are no exception. Homemade Biscuits and More Using Lard - Food - GRIT Magazine. A collection of Pennsylvania Dutch Recipes, most of which are German in origin passed down through many generations of my family, including pot pie, pig stomach, bacon dressing, potato and bread filling, scrapple, chow chow, shoofly pie, fastnachts and so much more - from TerisKitchen.com. The lard looks beautiful and came with a nice little packet with lots of information and some recipes.

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