How to Make Delicious BBQ roasted chickpea bowls (vegetarian / vegan)

BBQ roasted chickpea bowls (vegetarian / vegan).

BBQ roasted chickpea bowls (vegetarian / vegan) very diverse and have ideal flavor that unique. Some types of BBQ roasted chickpea bowls (vegetarian / vegan) recipes are also enough convenient to process and dont take long. Although not everyone likes BBQ roasted chickpea bowls (vegetarian / vegan) food, now some people are get attached and like the various BBQ roasted chickpea bowls (vegetarian / vegan) foods available. This could be visible from the number of restaurants that provide BBQ roasted chickpea bowls (vegetarian / vegan) as one of the dish. You can have BBQ roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ roasted chickpea bowls (vegetarian / vegan)

1. You need 1 can of chickpeas, drained and rinsed.
2. It's 1/3 cup of BBQ sauce.
3. Prepare 1 cup of cooked millet.
4. It's Half of pint cherry tomatoes.
5. Prepare Half of green or red bell pepper, chopped.
6. It's Half of red onion, sliced.
7. It's of Olive oil.
8. Prepare of Salt.
9. It's of Pepper.

BBQ roasted chickpea bowls (vegetarian / vegan) step by step

1. Preheat oven to 425°.
2. Toss chickpeas with your favorite BBQ sauce.
   
3. Toss vegetables with olive oil and salt and pepper to taste.
4. Spread chickpeas and veggies out on a baking sheet.
5. Start cooking millet to package directions.
6. Roast chickpeas and veggies for 20 minutes.
7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.

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