Recipe: Delicious Butternut squash soup

Butternut squash soup. How to Make this Butternut Squash Soup. This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. You add the squash, chopped apple, stock, and seasonings.

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Ingredients of Butternut squash soup

1. Prepare 1 of sliced onion.
2. It's 1 of sliced leek.
3. You need 1 of sliced carrot.
4. Prepare 1 of butternut squash.
5. It's 40 gr of extra virgin olive oil.
6. You need 1/5 of tspoon cinnamon.
7. It's 150 ml of freshly squeezed orange juice.
8. You need 750 ml of chicken stock.
9. It's 700 ml of water.
10. Prepare 50 gr of butter.
11. It's 1 of bay leaf.
12. Prepare 1 clove of garlic finely chopped.
13. It's 3 of whole cloves.
14. Prepare 3 of whole allspice (bahar).
15. You need 1 of full spoon of honey (abt 50 gr).
16. It's 100 ml of double cream.
17. Prepare of Salt and pepper.
18. You need of Some pumpikin seeds for decoration.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months. This butternut squash soup recipe is the best!

Butternut squash soup instructions

1. In a pan under medium heat, add the olive oil, the onion, leek and carrot and cook for 2-3 mins. Peel the butternut squash, remove the seeds and cut it in medium chunks. Add them in the pan and season with salt and let it for abt 10 mins - stir every few mins..
2. Add the garlic and stir for abt 1 min and then add the chicken stock, the water, the orange juice, the bayleaf, cinnamon, cloves and allspice. Let it cooked till it gets soften (about 30-35 mins)..
3. At the same time, put the butter in another pan under medium heat and bring it to boil. Stir often and let it boil till it becomes brownish or around 145degC. Then remove the butter from the pan and put it in another bowl (so that you stop the boiling)..
4. When the butternut squash becomes soft enough, add the butter and the honey and stir for a few seconds. Remove the bayleaf, the cloves and allspice and then blend the soup to make it veloute. Season with extra salt (if needed) and pepper. Lastly, mix the cream and serve with some pumpkin seeds for decoration (5-6). Enjoy!.

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Obtain ingredients for manufacture Butternut squash soup recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Butternut squash soup that are easy and fast to process into delicious dish. You can constantly praxis this Butternut squash soup recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.