Easiest Way to Cook Perfect Air Fryer Chicken Chimichangas

Air Fryer Chicken Chimichangas.

Air Fryer Chicken Chimichangas most diverse and have ideal taste that unique. Some kinds of Air Fryer Chicken Chimichangas recipes are also sufficient easy to process and do not pick up long. Even though not everyone likes Air Fryer Chicken Chimichangas food, currently few people are getting attached and like the sundry Air Fryer Chicken Chimichangas foods on hand. This could be seen from the number of restaurants that prepare Air Fryer Chicken Chimichangas as one of the serving. You can have Air Fryer Chicken Chimichangas using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Air Fryer Chicken Chimichangas

1. You need 1 can of diced tomatoes.
2. You need 1/2 of Chopped onion.
3. It's 1 tablespoon of fresh cilantro.
4. Prepare 1 teaspoon of fresh lime juice.
5. You need 1/4 teaspoon of kosher salt.
6. Prepare of Black pepper.
7. Prepare 12 ounces of shredded chicken.
8. It's of Juice from orange.
9. You need of Juice from lime.
10. Prepare 1 of Garlic clove.
11. It's 1 teaspoon of ground cumin.
12. Prepare 1 can of diced green chilies.
13. You need 4 of 7-8 inch tortillas.
14. You need of Mexican blend shredded cheese.
15. You need of Olive oil spray.
16. You need of Shredded lettuce.
17. It's of Sour cream.
18. It's of Avocado.

Air Fryer Chicken Chimichangas step by step

1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste..
2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate..
3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling..
4. Preheat the air fryer to 400°F..
5. Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp..
6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately..

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