How to Cook Perfect Tandoori Vegetable Soup

Tandoori Vegetable Soup.

Tandoori Vegetable Soup most diverse and have mind flavor that unique. Several kinds of Tandoori Vegetable Soup recipes are also enough easy to process and dont pick up lengthy. Even though not everybody likes Tandoori Vegetable Soup food, currently several people are get attached and like the various Tandoori Vegetable Soup foods available. This can be visible from the number of restaurants that supply Tandoori Vegetable Soup as one of the dishes. You can cook Tandoori Vegetable Soup using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tandoori Vegetable Soup

1. You need 6 of tomatoes blanched, peeled and blended.
2. Prepare 4 of green onions blended.
3. Prepare 1 small head of broccoli florets.
4. Prepare 1 small head of cauliflower florets.
5. Prepare 1 of pepper sweet chopped chunky.
6. You need 1 cup of sweet potato leaves chopped.
7. It's 1/2 cup of edamame.
8. It's 1 big bunch of mung bean sprout.
9. It's 1 cup of lentils cooked.
10. It's 4 of pimentos.
11. You need 1 inch of ginger grated.
12. It's 4 cloves of garlic grated.
13. It's 1 inch of tumeric grated.
14. It's 1 tbsp of masala tandoori.
15. Prepare 2 tsps of coriander powder.
16. Prepare 2 of whole elichee.
17. It's 2 of bay leaves.
18. It's 1 tsp of chili powder red.
19. Prepare 1/2 tsp of fenugreek meethi\.
20. It's to taste of Salt.

Tandoori Vegetable Soup instructions

1. Heat 1 tbsp coconut oil and add bay leaves..
2. Add pimentos and saute for a few mins..
3. Add blended green onions or regular onions and cook until the raw smell is gone..
4. Add ginger, garlic and tumeric and sauté..
5. Add blended tomatoes and cook for 5 mins..
6. Add in all spices cook for 10 mins..
7. Add lentils and all vegetables except sprouts..
8. Salt to taste..
9. Add mung bean sprouts when almost finished cooking..
10. Add enough water and simmer for 30 mins until edamame is cooked..

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