How to Cook Perfect Meatballs stuffed with Mozzarella

Meatballs stuffed with Mozzarella.

Meatballs stuffed with Mozzarella highly diverse and own ideal flavor that unique. Some types of Meatballs stuffed with Mozzarella recipes are also adequate convenient to process and do not pick up long. Even though not everyone likes Meatballs stuffed with Mozzarella food, now several people are getting attached and like the sundry Meatballs stuffed with Mozzarella foods available. This can be seen from the number of restaurants that provide Meatballs stuffed with Mozzarella as one of the dishes. You can have Meatballs stuffed with Mozzarella using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatballs stuffed with Mozzarella

1. Prepare 2 slices of white sandwich bread (stale or slightly toasted).
2. It's 1/4 cup of breadcrumbs.
3. Prepare 1/3 cup of cold milk.
4. It's 1 lb of ground beef 80/20 mix.
5. You need 1/4 lb of ground pork.
6. You need 1/2 cup of plus 2 tbls grated Parmesan cheese.
7. It's 1/4 cup of chopped leaf parsley.
8. It's 2 tbls of fresh oregano.
9. Prepare 1 tbls of fresh basil.
10. It's 2 tsp of kosher salt.
11. It's 1/2 of medium onion grated (about 1/4 cup).
12. It's 2 of minced garlic cloves.
13. You need 1/2 of large egg beaten.
14. You need of Black pepper.
15. You need 1/3 cup of olive oil.
16. It's of Mozzarella cheese (cut into 1/2 inch circles or squares).

Meatballs stuffed with Mozzarella step by step

1. Grate the white bread or pulse into crumbs in a food processor, then In a small bowl toss the food processed bread crumbs with milk to re-hydrate..
2. In a large bowl, combine the bread crumbs, milk bread, beef, pork, Parmesan, herbs, salt, onion, garlic, and egg and mix until combined. Season the meat mixture with pepper..
3. Cut out small circles of mozzarella to stuff meatballs..
4. Using your hands, gently form the meat mixture into 18 slightly larger than golf ball-sized balls around the mozzarella. (Packing the meat mixture too tightly together will result in tough meatballs). Make sure no seams or holes are in the meatballs or the cheese will leak out. Refrigerate for at least 1 hour or up to 24 hours..
5. Heat half the oil in a large nonstick skillet over medium-high heat. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Transfer the meatballs to a plate. Drain the oil and wipe out the skillet, return to the heat, and repeat with the remaining oil and meatballs..
6. Use a stock pot or large sauce pan and put all the meatballs in the pot and pour in marinara sauce. Bring to a boil, lower the heat, and simmer, covered, swirling the pan occasionally, until the meatballs are cooked through about 15 to 30 minutes. The cheese in the meatballs will start to melt when the meatballs are ready..
7. Note* remember if you cook the meatballs too long the cheese could break out of the meatballs..

Got ingredients for manufacture Meatballs stuffed with Mozzarella recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Meatballs stuffed with Mozzarella that are convenient and quick to process into delicious dish. You can constantly praxis this Meatballs stuffed with Mozzarella recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.