How to Cook Delicious Extra Dry Martini

Extra Dry Martini.

Extra Dry Martini very diverse and have ideal sense that unique. Some types of Extra Dry Martini recipes are also sufficient simple to process and do not pick up lengthy. Although not everyone likes Extra Dry Martini food, now some people are get attached and like the various Extra Dry Martini foods on hand. This could be seen of the number of restaurants that supply Extra Dry Martini as one of the serving. You can have Extra Dry Martini using 3 ingredients and 10 steps. Here is how you cook that.

Ingredients of Extra Dry Martini

1. It's 1 oz of extra dry vermouth.
2. You need 3 oz of vodka.
3. You need 2 of olives, of your favorite variety.

Extra Dry Martini step by step

1. Add ice to a Martini glass..
2. Add water to glass just until it covers the ice; this will frost the glass on emptied..
3. Add ice to the shaker..
4. Add vermouth and vodka to the shaker. Normally the shaker cap will measure out an ounce when filled to the top..
5. Add the cap to the lid and place the lid on the shaker..
6. Shake vigorously for 4-8 shakes..
7. Empty the glass of its water and ice..
8. Strain shaker contents into glass..
9. Skewer 2 olives onto a swizzle stick. I used pimento stuffed olives but I normally prefer blue cheese stuffed olives, especially when pairing with steak..
10. Hold the glass from the stem and enjoy..

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